[Kahi] Wrinkle Bounce Core Cream 50ml

KAHI’s cream is infused with Salmon Complex to restore skin elasticity, nine kinds of hyaluronic acid to form a moisture barrier and natural fermented oils from Jeju Island to aid absorption. This moisturizing and firming cream is powered by Micro Zero G Technology.

How to use

Take an appropriate amount of cream, absorb it into your face, and pat gently for better absorption.

Ingredients

Purified water, glycerin, butylene glycol, cetylethylhexanoate, butylene glycol dicaprylate/dicaprate, niacinamide, polyglyceryl-3methylglucose distearate, caprylylmethicone, pentylene glycol Col, 1,2-Hexanediol, Chlorella vulgaris extract, Nasturtium extract, Hydrolyzed collagen, Candida/Garcinia fermented product, Indian mulberry leaf extract, Rice germ oil, Indian mulberry flower extract, Turmeric root extract , Holy basil leaf extract, drumstick seed oil, Schisandra chinensis extract, Western pine extract, true coral horse extract, chichi root extract, sodium hyaluronate, hollyhock extract, hyaluronic acid, hydrolyzed hyaluronic acid Acid, Glyceryl Stearate, Vinyl Dimethicone, Hydrogenated Lecithin, Polymethylsilsesquioxane, Silica, Hydroxyethyl Acrylate/Sodium Acryloyldimethyltaurate Copolymer, Glucose, Sodium Polyacryloyl Dimethyltaurate, Caprylyl Glycol, Fructooligosaccharide, Fructose, Behenic Acid, Hydrogenated Polydecene, Stearic Acid, Ethylhexylglycerin, Adenosine, Tromethamine, Sorbitan Isostearate , myristic acid, trideceth-10, copper tripeptide-1, tocopherol, sodium DNA, water soluble proteoglycan, hydrolyzed sodium hyaluronate, hydroxypropyltrimonium hyaluronate, PEG-9 die Glycidyl ether/sodium hyaluronate crosspolymer, potassium hyaluronate, sodium acetylated hyaluronate, calcium chloride, propanediol, magnesium sulfate, dimethylsilanol hyaluronate, cetea Lil Alcohol, Behenyl Alcohol, Stearyl Alcohol, Carbomer, Xanthan Gum, Disodium EDTA, Fragrance, Butylphenylmethyl Propional, Geraniol, Limonene, Gardenia Extract